spicefiend curry glazed salmon

At SPICEFIEND, we have felt the pain and suffering of many cooks having to scroll through pages of inane chatter/life stories (aka "content") and pictures in order to arrive at the recipe they desire. We are committed to providing a compassionate, scroll-free existence, so here is the recipe. Of course, please feel free to scroll through our BS Life Story if you wish to waste a small portion of your life:

Let the exquisite SPICEFIEND Curry Flavoured Spice Melange elevate your spatial/culinary awareness to take your culinary creations to new heights! Infusing baked salmon with this flavorful spice melange results in a harmonious blend of garlic, lemon, and curry that is sure to please even the pickiest galactic emperor. Serve with your choice of side dishes.

Ingredients

• 2 salmon fillets

• 2 tbsp olive oil

• 1 tbsp SPICEFIEND Curry Flavoured Spice Melange

• 1 tbsp lemon juice

• 2 garlic cloves

• 1 tsp Italian seasoning (we will be releasing a spice melange of this variety, don't worry)

• 1/2 tsp sea salt

instructionS

1. Preheat oven to 400 degrees Fahrenheit.

2. Mix chopped garlic, olive oil, and lemon juice in a bowl.

3. Place salmon fillets on a baking pan, and spoon over salmon fillets with olive oil/lemon juice mixture. Make sure that the mixture covers the entire fillet.

4. Sprinkle salt, curry spice melange, and italian seasoning onto fillets. We like to apply the curry/italian seasoning in a 1 tbsp:1/2 tsp ratio.

5. Bake salmon for 12-15 minutes until salmon is fully cooked and flakes apart with a fork.

6. (Optional) Broil for 1-2 minutes to obtain a crispier glaze.

7. Garnish with thyme and/or parsley, and enjoy!