Curry Fried Rice

At SPICEFIEND, we have felt the pain and suffering of many cooks having to scroll through pages of inane chatter/life stories (aka "content") and pictures in order to arrive at the recipe they desire. We are committed to providing a compassionate, scroll-free existence, so here is the recipe. Of course, please feel free to scroll through our BS Life Story if you wish to waste a small portion of your life:

This recipe goes great for any leftover rice. Zap life back into that old rice with SPICEFIEND Curry Spice Melange! This recipe also makes good use of any vegetables left in the refrigerator as well, so please experiment with anything you might find! This is a vegetarian recipe, but meat also can be added if desired.

Ingredients

• 2 cups cooked rice

• 0.5 medium onion, chopped

• 1 green pepper

• 1 chili pepper

• 1 zucchini

• 0.5 cup chopped carrots

• 0.5 cup peas

• 1 tbsp sesame oil

• 1 tbsp chopped garlic

• 1 tbsp SPICEFIEND Curry Flavoured Spice Melange

• 2 tsp chopped ginger

• lime juice, to taste

• 1 tsp cilantro, for garnish

Instructions

1. Heat oil in a frying pan or wok over medium-high heat

2. Add ginger, onions, and garlic to the frying pan, stirring frequently for 1 minute until translucent and soft

3. Add all other vegetables and cook for approximately 5 minutes, stirring frequently

4. Once vegetables are cooked to desired level, add Curry Spice Melange, lime juice, and rice, stirring for 1-2 minutes

5. Serve with cilantro as garnish