Chicken Curry Pot Pie

At SPICEFIEND, we have felt the pain and suffering of many cooks having to scroll through pages of inane chatter/life stories (aka "content") and pictures in order to arrive at the recipe they desire. We are committed to providing a compassionate, scroll-free existence, so here is the recipe. Of course, please feel free to scroll through our BS Life Story if you wish to waste a small portion of your life:

Spice up your meal by adding curry to this classic chicken pot pie recipe! Feel free to choose any vegetables (e.g. sweet potato, spinach, corn, etc.) you like in the filling; if you have more filling than the pie fits you can have some stir fry to eat on the side.

Also be sure to check out the beef version of this recipe!

Ingredients

Pie Filling

• 2 chicken breasts

• 1 cup peas & diced carrots

• 1 cup chopped onion

• 1 cup chopped celery

• 1 potato, chopped into small cubes

• 1 pepper, chopped

• 1.5 cups chicken broth

• 0.5 cups milk

• 3 tbsp flour

• 1 tbsp SPICEFIEND Curry Flavoured Spice Melange

• 2 tbsp parsley (optional)

Pie Crust

• 1 package puff pastry (one crust for the top, one crust for the bottom)

Instructions

1. Heat frying pan with 1 tbsp of cooking oil to medium heat

2. Sear chicken cubes in frying pan, ensuring no side is pink. Once seared, remove chicken from pan to set aside for later

3. Fry chopped onions until onions turn translucent and soft

4. Add curry to frying pan and stir fry for 1 minute

5. Add chicken broth and milk to frying pan, stirring in to blend in with curry spice. Cook for 1 minute or until boiling, then add flour, stirring to ensure the flour mixes in and doesn't get lumpy

6. Add potatoes, peppers, celery, carrots and cook at medium-low until potatoes are cooked through

7. Add peas and parsley and cook for 5 minutes

8. While the filling is cooking, preheat oven per puff pastry package specifications and lay the bottom crust onto a pie pan

9. When filling is ready, pour as much filling as you can into the pie pan. Cover with the top pie crust and poke holes in the top crust to let air out

10. Bake per the package specifications until pie is golden brown

11. Remove from oven, let sit for 5 minutes, and enjoy!

bs life story (if you care)